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Ingredients
  • ⅓ cup all-purpose flour
  • 3 tablespoons sugar
  • ¼ teaspoon salt
  • 1-¾ cups 2% milk
  • 1 cup chocolate syrup
  • 1 egg, lightly beaten
  • 1 tablespoon butter
  • 1 teaspoon vanilla extract
  • subheading: BATTER:
  • ½ cup butter, softened
  • 1-¼ cups sugar
  • 4 Nellie’s Free Range Eggs
  • 1 teaspoon vanilla extract
  • 1-¼ cups all-purpose flour
  • ⅓ cup baking cocoa
  • ¾ teaspoon baking soda
  • ¼ teaspoon salt
  • 1-½ cups chocolate syrup
  • ½ cup water
  • subheading: FROSTING:
  • 2 cups heavy whipping cream
  • ¼ cup chocolate syrup
  • ¼ teaspoon vanilla extract
Steps
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