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Mini Blueberry Cheesecake Tartlets
Ingredients
  • For the Biscuit Crust.
  •  
  • ¾ cup of crushed biscuits (tennis biscuits or graham crackers)
  • 3 Tbsp. of unsalted butter (melted)
  • 2 Tbsp. of sugar (white castor or granulated)
  • subheading: For the Filling:
  • 12 oz of Cream Cheese (at room temperature)
  • ¼ cup ( 60 g) of sour cream
  • ½ cup ( 100 g) granulated sugar (fine)
  • 3 Tbsp ( 45 ml) of lemon juice (or lime)
  • 1 tsp of vanilla essence
  • 1 large egg room temperature
  • 1 cup of blueberries
  • sprigs of mint.
Steps
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