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Banana Pecan Crumb Muffins
Ingredients
  • subheading: For Muffins:
  • 1 ½ cups (7 ounces) all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • ½ teaspoon ground cinnamon
  • 2 very ripe bananas, mashed (⅔ cup mashed)
  • ⅔ cup packed light brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • ⅓ cup buttermilk
  • 6 tablespoons unsalted butter, melted and cooled to lukewarm
  • ½ cup (2 ounces) coarsely chopped pecans
  • subheading: For Crumb Topping:
  • ⅓ cup all-purpose flour
  • ⅓ cup packed light brown sugar
  • ⅛ teaspoon ground cinnamon
  • pinch salt
  • 2 tablespoons unsalted butter, melted
  • ⅓ cup coarsely chopped pecans
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