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Cheesy Broccoli Chicken Casserole
leave out chicken for a side dish
Can freeze but thaw before baking if possible
Ingredients
  • 2 tablespoons butter
  • ½ large onion, chopped (about 1 cup chopped onion)
  • 4 to 5 cloves garlic, minced
  • ¼ cup all-purpose flour
  • 2 cups low-sodium chicken broth
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  •  
  • 1 ½ cups cheddar cheese, divided (grate it off the block; don’t use pre-grated cheese)
  • 4 cups bite-sized broccoli florets (frozen is fine)
  • 3 cups cooked brown rice or brown rice/quinoa mixture (like Seeds of Change or Uncle Ben’s)
  • 3 cups bite-sized cooked chicken (like rotisserie chicken*)
  • ½ cup freshly shredded Parmesan cheese
Note: Ingredients may have been altered from the original.
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