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Ingredients
  • ½ cup unsalted butter, softened
  • ½ cup vegetable oil
  • ½ cup granulated sugar, plus more for sugaring tops
  • ½ cup powdered sugar
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 1 chai tea bag
  • 2 cups flour
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • subheading: Glaze:
  • 1-½ cups powdered sugar
  • ¼ teaspoon nutmeg
  • ¼ teaspoon cinnamon
  • 2 tablespoons milk or eggnog
  •  
  • Editor’s Tip: Use eggnog instead of milk for a seasonal twist.
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