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Quick Pickled Asian Vegetables
Ingredients
  • 2 carrots peeled & cut into matchsticks
  • ½ seedless cucumber peeled & cut into matchsticks
  • ¼ red onion thinly sliced
  • ½ jalapeno sliced into matchsticks
  • 1 clove of garlic thinly sliced
  • ½ cup seasoned rice vinegar
  • ¼ cup of water
  • 1 tsp salt
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