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How to Cook Perfect Minestrone Soup
Ingredients
  • 3 tbsp olive oil, plus extra to serve
  • 1 onion, chopped
  • 1 clove of garlic, crushed
  • 2 carrots, cut into 1cm dice
  • 2 sticks of celery, cut into 1cm dice
  • Seasonal vegetables of your choice (at the moment, 1 courgette, diced, handful of fresh peas or broad beans, half a head of fennel, diced, 3 large leaves of cavolo nero, shredded)
  • 1.5l good quality chicken stock
  • 1 potato, cut into 2cm dice
  • 100g cooked and drained borlotti beans
  • 200g risotto rice
  • Grated parmesan and a few basil leaves, to serve
Steps
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