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Ingredients
  • 1 ½ pounds cherry tomatoes or grape tomatoes 1 8-ounce block feta cheese
  • ½ cup pitted Kalamata olives
  • 1 hot red chili sliced (or substitute ½ to 1 teaspoon crushed red pepper)
  • 2 garlic cloves minced
  • 1 tablespoon fresh oregano leaves
  • 4 tablespoons olive oil divided
  • Freshly ground black pepper
  • Kosher salt
  • 8 ounces uncooked pasta see note to choose the best pasta shape
  • Grated Parmesan cheese for garnish
  • Fresh basil julienned, for garnish (optional)
Note: Ingredients may have been altered from the original.
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