Ultra-Tropical Piña Colada

5 ounces ( 140 g) very ripe peeled and cored fresh pineapple, frozen pineapple, or drained canned pineapple chunks (see notes)

1 ¾ ounces ( 50 ml) unsweetened coconut cream, shaken or stirred well to incorporate fat

1 ounce ( 30 ml) 1:1 simple syrup (see notes)

¾ to 1 ounce ( 20 to 30 ml) fresh juice from 1 lime

2 ½ ounces ( 75 ml) white or gold rum, kept in freezer until freezer-cold

4 ounces ( 115 g) ice cubes

Pineapple slice and/or maraschino cherry, for garnish

Paper umbrella and straw, for serving (optional)

Note: Ingredients may have been altered from the original.

Directions at seriouseats.com

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