https://www.copymethat.com/r/xhjbg5Lqd/hot-cross-buns-and-loaf/
135228475
08pkFSa
xhjbg5Lqd
2024-10-27 07:16:24
Hot Cross Buns and Loaf…
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Ingredients
- subheading: Ingredients for the dough:
- 50 g active starter
- 375 g oat milk
- 500 g strong white bread flour
- 150 g mixed dried fruits and peels
- 50 g maple syrup
- 7 g salt, or to taste
- 1 ½ tsp ground cinnamon
- ½ tsp ground nutmeg
- ½ tsp ground allspice
- subheading: Optional for the criss cross design:
- 50 g plain/all purpose flour
- 50 g water
- subheading: Equipment:
- A lined loaf tin, I used my Pullman tin, minus its cover, 21.5 x 12.5 x 11.5 cm (8½ x 5 x 4½ inches)
- An icing bag with tiny nozzle or sandwich bag with tiny hole cut in one corner
Steps
Directions at foodbodsourdough.com
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