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Ingredients
  • subheading: For the Cookies:
  • 2¾ cups all-purpose flour (330g)
  • 1 teaspoon baking soda
  • 1 teaspoon cream of tartar
  • 1 teaspoon ground cinnamon
  • ¾ teaspoon salt
  • 1 cup unsalted butter softened (226g)
  • 1 cup granulated sugar (200g)
  • 2 large eggs room temperature
  • 2 teaspoons vanilla extract
  • subheading: For the Cinnamon-Sugar Coating:
  • ⅓ cup granulated sugar (50g)
  • 1½ teaspoons ground cinnamon
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