https://www.copymethat.com/r/xhXACzvC/pan-bagnat-recipe/
1281833
7HixhLc
xhXACzvC
2024-09-30 09:39:39
Pan Bagnat Recipe
loading...
X
Ingredients
- 1 fennel bulb, halved and cut crosswise into very thin slices
- 1 cup drained and rinsed canned chickpeas (from one 15-ounce can)
- ⅓ cup black olives, such as Niçoise or Kalamata, pitted and coarsely chopped
- 2 tablespoons drained capers, chopped
- ⅓ cup chopped fresh parsley
- 1 clove garlic, minced
- 1 large tomato, chopped
- 4 teaspoons wine vinegar
- 6 tablespoons olive oil
- 1 teaspoon salt
- ¼ teaspoon fresh-ground black pepper
- 4 large crusty rolls, split
Steps
Directions at foodandwine.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!