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Ingredients
  • 800 g potatoes (peeled)
  • 2 carrots (grated)
  • 1 onion (finely chopped)
  • 3 garlic cloves (minced)
  • handful of fresh parsley (finely chopped)
  • 100 g vegan cheese (grated)
  • 1 tbsp flax seeds
  • 1 tbsp chickpea flour
  • ¼ tsp salt
  • ¼ tsp pepper
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