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Ingredients
  • 12 oz dry rotini
  • 4 cups cabbage thinly sliced
  • 1 cup sauerkraut squeezed and chopped
  • 8 oz diced corned beef about 2 cups
  • 1 tablespoon butter
  • 1 small onion about 1 cup
  • subheading: SAUCE:
  • 4 tablespoons butter
  • 4 tablespoons flour
  • 1 ¼ cup milk
  • 1 ½ cup low sodium chicken broth
  • 1 ½ tablespoons dijon mustard
  • ¾ teaspoons Worcestershire
  • ¾ teaspoons pepper
  • 2 cups swiss cheese
  • subheading: TOPPING:
  • ¼ cup Panko Crumbs
  •  
  • 1 tablespoon butter melted
  • 1 tablespoon parmesan cheese
  • ½ teaspoon parsley
Steps
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