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Sheet Pan Lemon Balsamic Chicken and Potatoes
Ingredients
  • 1 pound baby potatoes halved
  • 4 tablespoons plus ⅓ cup extra virgin olive oil
  • salt and black pepper
  • 6 boneless skinless chicken breasts or thighs
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons Dijon mustard
  • 1 tablespoon fresh chopped oregano
  • 2 teaspoons smoked or regular paprika
  • 6 garlic cloves, chopped
  • 1 shallot, chopped
  • chili flakes
  • 2 tablespoons lemon juice
  • 1 cup mixed chopped fresh herbs: dill, basil, or thyme
  • 2 tablespoons sliced pepperoncini
  • 1 cup green olives, torn
  • 2 tablespoons sesame seeds
  • subheading: FETA SAUCE:
  • 1 cup Tzatziki sauce
  •  
  • 6 ounces feta cheese, crumbled
Steps
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