https://www.copymethat.com/r/xh0py77c0c/lievito-madre-sourdough-starter/
148786868
un9jlba
xh0py77c0c
2024-11-14 09:12:25
Lievito Madre Sourdough Starter
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Ingredients
- subheading: Day 1:
- 105 grams of Lievito Madre Or the same amount of any other Sourdough Starter you are using this guide for in order to turn a higher hydration sourdough starter into a stiff Lievito Madre. Or if you are rehydrating some dehydrated starter, take 20g and let it soak in the water for 2 hours before mixing in the flour.
- 30 milliliters of Filtered Water (100°F)
- 60 grams of Flour
- subheading: Day 2 (24 Hours Later):
- All of the Lievito Madre from Day 1
- 30 milliliters of Filtered Water (100°F)
- 60 grams of Flour
- subheading: Day 3 (24 Hours Later):
- All of the Lievito Madre from Day 2
- 30 milliliters of Filtered Water (100°F)
- 60 grams of Flour
- subheading: Day 4 (24 Hours Later):
- 30 grams of Lievito Madre
- 50 milliliters of Filtered Water (100°F)
- 100 grams of Flour
- subheading: Day 5 (24 Hours Later) Once Weekly Refresh:
- 30 grams of Lievito Madre
- 50 milliliters of Filtered Water (100°F)
- 100 grams of Flour
Steps
Directions at arabiansassenach.com
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