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Chinese Five-Spice Pork Ribs
Ingredients
  • 2 3-lb. racks St. Louis-style ribs
  • 3 Tbsp. dark brown sugar
  • 1 Tbsp. kosher salt
  • 1 Tbsp. plus 1 tsp. Chinese five-spice powder
  • ½ cup hoisin sauce
  • ½ cup soy sauce
  • 3 Tbsp. honey
  • 1 4" piece fresh ginger
  • 5 garlic cloves
  • Equipment
  • Measuring Spoons
  • Rimmed Baking Sheet
  • Small Bowl
Note: Ingredients may have been altered from the original.
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