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Thai Coconut Carrot Soup {Instant Pot}
Ingredients
  • 1 Tbsp coconut oil or butter
  • 1 small yellow onion diced
  • 2 Tbsp red Thai curry paste (like Thai Kitchen brand)
  • 2 cloves garlic minced
  • 1 Tbsp minced fresh ginger
  • 4 cups low-sodium vegetable broth
  • 1 lb. carrots peeled and diced ( about 5 to 6 large carrots)
  • 1 sweet potato about ¾ lb. peeled and diced
  • 1 13.5 oz can coconut milk
  • Salt and pepper to taste
  • Fresh cilantro and crème fraiche or sour cream, or coconut yogurt as garnish
  • Croutons, Pita Chips or Crunchy Chickpeas * for garnish
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