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Ingredients
  • 12 ounces (340 g) jumbo shells, cooked al dente according to package instructions
  • 1 pound ground beef, browned
  • 2 tablespoons homemade taco seasoning
  • 1 cup (259 g) salsa, (we prefer chunky salsa here)
  • 1 cup (165 g) sweet corn, (we use canned and yes, you can use the whole can if you want)
  • 1 cup black beans, drained and rinsed
  • 1 block (8 ounces) cream cheese, room temperature
  • ½ cup (56.5 g) mild cheddar cheese, shredded
  • 1 cup (113 g) Mexican cheese blend*, shredded
  • 1 medium tomato, diced for topping
  • 1 medium jalapeno pepper, diced for topping
  • ¼ cup (57.5 g) sour cream, for topping
Steps
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