Easy Taco Soup

Course: Soup Cuisine: Mexican Keyword: one pot, recipe, soup, spicy, tacos Servings: 4 Calories: 512 kcal Author: Mike Hultquist

Ingredients

1 pound ground beef use ground turkey for a healthier, lower calorie option

Olive oil as needed

1 small onion chopped

2 jalapeno peppers chopped

2 serrano peppers chopped

1 bell pepper chopped (use red or orange for a nice color)

4 cloves garlic

1 cup corn frozen works great here

6 tablespoons taco seasoning Yes! I love the extra flavor, but you can dial it back to your preference

28 ounce can whole tomatoes

8 ounces tomato sauce

1 12- ounce can black beans

1 cup chicken stock

Salt and pepper to taste

Lime wedges

subheading: FOR SERVING/OPTIONAL/IDEAS:

Chopped green onions Chopped cilantro, Jalapeno slices, Lime wedges, Tortilla chips, Shredded cheddar cheese, Sour cream, avocado - anything you might put on a taco

Instructions

Heat a large pot to medium heat and add a couple tablespoons olive oil. Add ground beef or turkey along with onion and peppers. Cook about 8 to 10 minutes to brown the meat and soften the onion and peppers.

Add garlic and stir. Cook another minute or so.

Directions at chilipeppermadness.com

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