https://www.copymethat.com/r/xg8ef61t6e/dutch-crunch-potato-rolls/
145844016
b2a9gbk
xg8ef61t6e
2024-10-18 08:48:02
Dutch Crunch Potato Rolls
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Ingredients
- subheading: Buns:
- 360 grams All Purpose Flour (3 cups)
- 43 grams potato flour (¼ cup)
- 28 grams special dry milk or nonfat dry milk (¼ cup)
- 25 grams granulated sugar (2 tablespoons)
- 8 grams kosher salt (1 ¼ teaspoon)
- 9 grams instant yeast (2 teaspoons)
- 57 grams butter (4 tablespoons)
- 227 grams lukewarm water (1 cup)
- subheading: Dutch crunch glaze:
- 133 grams white or brown rice flour (¾ cup)
- 16 grams granulated sugar (1 tablespoon)
- 14 grams vegetable oil (1 tablespoon)
- 9 grams instant yeast (2 teaspoons)
- 128 grams lukewarm water (½ cup + 1 tablespoon)
Steps
Directions at boundedbybuns.com
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