Sourdough Discard Lemon Bread with Lemon Glaze

If you like the recipes I've saved, feel free to follow me. I love cast iron- restoring, collecting and using it, so I actively look for recipes that utilize cast iron in the preparation (though of course you don't really need special recipes for cast iron). I also love my Instant Pot pressure cooker, so I look for recipes specific to that as well. I'm a huge fan of skinnytaste.com, so I frequently add those as well.

2 cups flour

½ teaspoon salt

1 teaspoon baking powder

½ teaspoon baking soda

subheading: WET INGREDIENTS:

8 tablespoons butter, melted

1 cup cane sugar

2 large eggs

1 cup sourdough discard

1 teaspoon vanilla

2 tablespoons lemon juice

zest from lemon, don’t skip

1 ½ teaspoons lemon oil

subheading: LEMON GLAZE:

½ cup powdered sugar

1 tablespoon lemon juice

Directions at farmhouseonboone.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer