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Ingredients
  • 2 cups Flour
  • 1 tsp Sugar
  • 1 tbsp Greek Plain Yogurt
  • Pinch salt
  • 2 tsp Quick rising yeast
  • ½ cup Warm Water
  • ½ tsp Garlic Powder
  • ½ cup Butter or Ghee for frying
  • 1 tbsp Dried fenugreek leaves
Note: Ingredients may have been altered from the original.
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