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Slow Cooker Cranberry Walnut Bread Pudding with Caramel Sauce
Ingredients
  • 2½ cups milk
  • 3 eggs, beaten
  • ½ cup maple syrup
  • Pinch of vanilla powder OR a few drops vanilla extract
  • ½ teaspoon ground cinnamon
  • 5 cups cubed bread
  • 3 tablespoons butter
  • ½ cup walnuts, roughly chopped
  • ½ cup dried cranberries
  • subheading: For the Caramel Sauce:
  • ¼ cup butter
  • ½ cup brown sugar
  • Pinch of salt
  • ¼ cup evaporated milk
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