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Slow Cooker Mexican Chorizo Egg Casserole
Ingredients
  • 9 ounce chorizo sausage
  • 2 cups frozen hash browns I used shredded
  • 1 cup corn
  • 1 cup black beans
  • 12 large eggs
  • 1 cup milk
  • 1 package McCormick Good Morning Mexican Egg Casserole Slow Cooker Breakfast Seasoning Mix
  • 1 ½ cups shredded cheddar cheese divided
  • Optional toppings sliced avocado, sliced tomatoes, cilantro, salsa, sour cream
Note: Ingredients may have been altered from the original.
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