Strawberry Crunch Cheesecake

I am a Christ loving Grandma who has been following a low carb lifestyle for many years. I am a type II diabetic and a major foodie, which sometimes can be polar opposites! I collect many recipes that are not low carb, so that I can take a stab at recreating the recipe suitable for my dietary needs. I also make sweets for alot of my family members & friends. So I have lots of recipes from all kinds of different dietary profiles in order to influence and supplement my "foodie" tendencies.

This Strawberry Crunch Cheesecake is the perfect blend of creamy cheesecake goodness and nostalgic strawberry crunch topping. If you’ve ever loved strawberry shortcake ice cream bars, you’ll adore this dessert! With a buttery crust, smooth cheesecake filling, and that irresistible strawberry crunch topping, this is a showstopper that’s perfect for any occasion.

subheading: For the Crust:

1 ½ cups graham cracker crumbs

½ cup unsalted butter melted

¼ cup granulated sugar

subheading: For the Cheesecake Filling:

24 oz cream cheese softened

1 cup granulated sugar

1 teaspoon vanilla extract

3 large eggs

½ cup sour cream

1 cup fresh strawberries pureed (or strawberry puree)

subheading: For the Strawberry Crunch Topping:

1 cup freeze-dried strawberries crushed

1 cup crushed vanilla wafers

¼ cup unsalted butter melted

¼ cup powdered sugar

Directions at charmrecipes.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer