Vietnamese Noodle Salad with Shrimp (Prawn)

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VivD

subheading: GARLIC SHRIMP (PRAWNS):

12 to 15 medium shrimp (prawns), shelled and deveined (about 5 to 7 oz / 150 to 200g, excluding shells)

1 tbsp olive oil

2 garlic cloves , minced

Pinch of salt and pepper

subheading: DRESSING:

¼ cup lime juice

¼ cup fish sauce

2 tbsp rice vinegar

1 tbsp caster sugar

1 large garlic clove , very finely chopped

1 tsp very finely chopped red chili , adjust to taste (I use birds eye which is spicy)

subheading: SALAD:

2.5 oz / 75g dried rice vermicelli noodles (Note 1)

3 cups iceberg lettuce , shredded

1 cup carrot , cut into fine matchsticks

1 ½ cups cucumber , cut into matchsticks

1 ½ cups beansprouts

¼ cup coriander leaves , lightly packed

¼ cup mint leaves (ordinary or Vietnamese), lightly packed

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