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Ingredients
  • 2 cups long grain white rice
  • 2 cups water
  • 1 (10.5-ounce) can condensed cream of mushroom soup
  • 1 ( 10.5- ounce) can condensed cream of chicken soup
  • 1 cup chopped onion
  • 1 cup chopped green bell pepper and/or red bell pepper
  • 1 ( 1- ounce) package dried onion soup mix
  • 8 skinless boneless chicken thighs (about 2 pounds)
  • ½ teaspoon seasoned salt
  • ¼ cup sliced green onion
  • F resh parsley
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