Leftover Thanksgiving Turkey Congee

thewoksoflife.com

dragnlaw

Meddle not in the affairs of dragons for you are crunchy and taste good with ketchup.

your leftover turkey carcass and all the vegetables at the bottom of your roasting pan

subheading: (celery, carrots, onions):

14 cups water

1 cup white rice (can add more if you like thicker congee)

Salt (to taste)

white pepper (to taste)

chopped scallion

chopped cilantro

julienned ginger (optional)

Directions at thewoksoflife.com

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