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Slow Cooker Thai Peanut Chicken
Ingredients
  • 1 ½ pounds boneless, skinless chicken breasts or thighs
  • 1 cup coconut milk
  • ½ cup natural peanut butter
  • 2 tablespoons soy sauce
  • 1 tablespoon red curry paste (adjust to taste)
  • 2 tablespoons honey or brown sugar
  • 1 tablespoon lime juice
  • 1 teaspoon grated ginger
  • 1 to 2 cloves garlic, minced
  • ½ teaspoon crushed red pepper flakes (optional, for extra spice)
  • Salt and pepper, to taste
  • subheading: FOR SERVING:
  • Cooked jasmine rice or rice noodles
  • Fresh cilantro, chopped
  • Chopped peanuts
  • Lime wedges
Note: Ingredients may have been altered from the original.
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