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PD Apple Crunch Pie with Red Wine Caramel
Ingredients
  • 1 refrigerated pie crust
  • 8 peeled, cored, and sliced thinly Granny Smith apples
  • ½ cup plus 1 tablespoon flour
  • 1 tablespoon cinnamon
  • 1 cup prepared caramel sauce
  • ½ cup plus 4 tablespoons, chilled and cubed and divided butter
  • 4 tablespoons red wine
  • ½ cup light brown sugar
  • 1 cup toasted and chopped walnuts
Steps
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