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Cherry Bourbon Turkey Burnt Ends
Ingredients
  • 2½ lbs Boneless Turkey Breast
  • subheading: Rub:
  • 2 tbsp. brown sugar
  • 1 tbsp. kosher salt
  • 1 tbsp. fresh ground black pepper
  • 1 tbsp. cayenne pepper
  • 1 tbsp. smoked paprika
  • 1 tbsp. paprika
  • 1 tbsp. chili powder
  • 1 tbsp. onion powder
  • 1 tbsp. garlic powder
  • 1 tbsp. ground mustard
  • 1 tbsp. celery salt
  • subheading: Spritzing Liquid:
  • ½ cup apple cider vinegar
  • ¼ cup bourbon
  • ¼ cup maraschino cherry juice
  • subheading: Cherry Bourbon BBQ Sauce:
  • ¼ cup brown sugar
  • 1 tbsp. smoked paprika
  • 1 tbsp. garlic powder
  • 1 tbsp. onion powder
  • 1 tbsp. mustard powder
  • 1 tbsp. salt
  • 1 tbsp. fresh ground black pepper
  • 2 cups ketchup
  • 3 tbsp. apple cider vinegar
  • 3 tbsp. maraschino cherry juice
  • 3 tbsp. bourbon
  • 2 tbsp. honey
  • 1 tbsp. Worcestershire sauce
  • 1 tbsp. lemon juice
  • 1 tbsp. hot sauce
Steps
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