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Marinated Lentil Chickpea Salad
Ingredients
  • subheading: SPICY GARLIC LEMON DRESSING:
  • Juice of 1 large lemon (about ¼ cup juice)
  • 1 tbsp maple syrup
  • 1 tsp Dijon mustard
  • 2 cloves garlic, crushed (I like using a garlic press)
  • ½ tsp coriander
  • ½ tsp red pepper flakes
  • subheading: SALAD BASE:
  • 1, 15 oz can chickpeas, rinsed and drained
  • 1 cup cooked small brown or green lentils
  • 1 green scallion, sliced
  • ½ large cucumber, de-seeded and cubed
  • 1 cup cherry tomatoes
  • Kosher salt and pepper to taste
  • Extra virgin olive oil, to taste
Steps
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