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Banh Cam (Vietnamese Deep-Fried Sesame Balls with Sweet Mung Bean Filling)
See original page for full instructions
Ingredients
  • 1 bag of peeled split mung beans (about 2 cups, presoak in warm water overnight before use)
  • 2.5 cups water
  • 1 ¼ cups sugar
  • ½ teaspoon salt
  • 1 tablespoon vegetable oil
  • 2 cups shredded unsweetened coconut
Steps
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