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Salted Caramel Butterscotch Blondies
Ingredients
  • 2 ⅛ cups all-purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 12 tablespoons unsalted butter melted and cooled to room temperature
  • 1 cup packed brown sugar
  • ½ cup granulated sugar
  • 1 large egg
  • 1 egg yolk
  • 2 teaspoons vanilla extract
  • 1 cup butterscotch chips
  • ½ cup salted caramel sauce
  • Sea salt for sprinkling over bars
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