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Ingredients
  • subheading: Crust & Topping:
  • 1 cup ( 125g) all-purpose flour ( spoon & leveled)
  • ½ cup ( 42g) old fashioned rolled oats (or quick oats)
  • ⅓ cup ( 67g) packed light or dark brown sugar
  • 1 teaspoon ground cinnamon
  • 10 Tablespoons ( 150g) unsalted butter, cold and cubed
  • optional: ½ cup (70g) chopped pecans
  • subheading: Peach Filling:
  • 1 large egg
  • ½ cup ( 100g) granulated sugar
  • 1 Tablespoon ( 8g) all-purpose flour
  • ¼ teaspoon salt
  • 2 medium peaches, peeled and chopped (about 1.5 cups)
  • subheading: Vanilla Icing:
  • ½ cup ( 60g) confectioners’ sugar
  • 1 Tablespoon (15ml) milk
  • ½ teaspoon pure vanilla extract
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