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Coconut-Pecan Slow Cooker Sweet Potatoes
Ingredients
  • 2 pounds sweet potatoes peeled and cut into 1-inch pieces
  • ¼ cup packed brown sugar
  • 2 Tablespoons flaked sweetened coconut
  • 2 Tablespoons chopped pecans toasted
  • 2 Tablespoons butter melted
  • 1 teaspoon vanilla extract
  • ¼ teaspoon ground cinnamon
  • subheading: Topping:
  • ⅓ cup flaked sweetened coconut
  • ⅓ cup chopped pecans toasted
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