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Best Zucchini Soup
Ingredients
  • 2 Tbsp. extra-virgin olive oil, divided, plus more for drizzling
  • 2 medium shallots, chopped
  • 1 clove garlic, crushed
  • Kosher salt
  • 1 c. low-sodium vegetable broth
  • 1 lb. zucchini (about 2 medium), chopped
  • ½ c. (or more) cold water
  • ½ c. packed basil leaves, roughly chopped, plus small leaves for serving
  • ½ tsp. finely grated lemon zest
  • 1 Tbsp. fresh lemon juice
  • ¼ c. plain Greek yogurt
  • 1 Tbsp. finely chopped chives, plus more for serving
  • Fresh dill, for serving (optional)
  • Freshly ground black pepper
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