One-Pot Million Dollar Rigatoni Bake

melissajorealrecipes.com

Rosie Wong

1 to 1.5 lbs ground chuck

1 lb rigatoni

8 to 10 garlic cloves chopped

1 small onion chopped

½ a green bell pepper chopped

2 tbsp olive oil

28 oz can crushed tomatoes

2 cups heavy cream

½ cup pasta water

1 cup shredded cheddar cheese

5 oz fresh mozzarella slices ripped up

3 oz or ½ cup freshly grated parmesan

1 tbsp 1 tsp tonys creole seasoning divided

2 tsp garlic powder & 2 tsp onion powder divided

1 tsp smoked paprika & 1 tsp Italian seasoning

½ tsp crushed red pepper flakes

Pinch of sugar

Salt & pepper to taste

For garnish: Dried parsley flakes

Directions at melissajorealrecipes.com

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