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The Original Mai Tai
Ingredients
  • 1 ½ ounces ( 3 tablespoons) aged rum
  • ½ ounce ( 1 tablespoon) orange liqueur: Curaçao, Cointreau or Grand Marnier
  • ¾ ounce ( 1 ½ tablespoons) lime juice
  • 1 ounce ( 2 tablespoons) orgeat syrup
  • ½ ounce ( 1 tablespoon) dark rum
  • subheading: For the garnish: Fresh mint, cocktail cherry, pineapple slice, lime wedge:
  • Cook Mode Prevent your screen from going dark
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