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Ingredients
  • 2 to 3 lbs Chicken Thighs or Breasts* (Boneless/skinless. Fresh or frozen. Cut breasts in half, if possible)
  • ½ cup Water
  • ½ (16 oz) jar Pepperoncinis (with juice) Leave whole or slice as desired
  • 1 (1 oz) packet Au Jus or Brown Gravy Mix** (I like Au Jus best)
  • 1 (1 oz) packet Ranch Dressing/Seasoning Mix** (low sodium, if possible)
  • ½ stick Unsalted Butter (4 Tbsp) or more to taste
  • subheading: With Rice (you will need a tall trivet and a 6" or 7" pan):
  • 1 ½ cups White Long Grain Rice (rinsed well)
  • 1 ½ cups Water
Steps
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