Best Pork Banh Mi

food52.com

Claudia

PREP TIME: 1 hour 15 minutes
COOK TIME: 15 minutes

subheading: Caramelized Pork and Bánh mì Assembly:

1 pound pork tenderloin (up to 1 ½ pounds)

3 tablespoons Fish sauce

2 tablespoons Maple Syrup

1 tablespoon brown sugar

2 tablespoons soy sauce

½ teaspoon sesame oil

2 garlic cloves, minced

1 slice ginger, minced

1 green onion, sliced thinly

½ teaspoon black pepper

2 tablespoons vegetable oil

1 loaf sweet French baguette (thin) or french bread sandwich rolls. Try to get the kind of French bread with a crisp crust and tender light center.

3 pieces red leaf lettuce

1 handful pickled carrot and radishes (see below)

2 pieces sliced jalapeno chili peppers

5 sprigs cilantro

1 tablespoon Pâté (optional, but recommended)

1 tablespoon mayonnaise

subheading: Pickled Carrots and Radishes:

¼ pound carrots, peeled

1 bunch red radishes, preferably breakfast radishes (daikon are more traditional. I just think red radishes are beautiful.)

½ cup water

1 cup apple cider vinegar

1 tablespoon salt

2 tablespoons sugar

Directions at food52.com

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