Best Dutch Oven Beef Birria Tacos

177milkstreet.com

Dawn

4 POUNDS BONELESS BEEF SHORT RIBS, TRIMMED AND CUT INTO 1- TO 1½-INCH CHUNKS

½ LARGE WHITE ONION, CUT INTO LARGE CHUNKS, PLUS THINLY SLICED WHITE ONION, TO SERVE

KOSHER SALT AND GROUND BLACK PEPPER

4 MEDIUM GARLIC CLOVES, SMASHED AND PEELED

2 OUNCES GUAJILLO CHILIES (10 MEDIUM), STEMMED AND SEEDED

1¾ OUNCES ANCHO CHILIES (3 LARGE), STEMMED AND SEEDED

2 CHIPOTLE OR MORITA CHILIES, STEMMED AND SEEDED

2 CUPS BOILING WATER

3 LARGE BAY LEAVES

1 TABLESPOON GROUND CUMIN

2 TEASPOONS DRIED OREGANO, PREFERABLY MEXICAN OREGANO

1 TEASPOON GROUND ALLSPICE

1 TEASPOON DRIED THYME

1 TABLESPOON LIME JUICE, PLUS LIME WEDGES TO SERVE

3 RIPE AVOCADOS, HALVED, PITTED AND DICED

18 TO 24 (6-INCH) CORN TORTILLAS, WARMED

Directions at 177milkstreet.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer