Peanut Butter Chocolate Chip Cookies

handletheheat.com

Cierra

2 ½ cups (318 grams) all-purpose flour, measured correctly*

1 teaspoon baking soda

1 teaspoon baking powder

1 teaspoon fine sea salt

1 stick (113 grams) unsalted butter

¾ cup (202 grams) creamy peanut butter (I used Skippy)*

½ cup (100 grams) granulated sugar

1 cup (200 grams) packed dark brown sugar

2 large eggs plus 1 egg yolk, at room temperature

2 teaspoons vanilla

2 cups (340 grams) semi sweet chocolate chips

Directions at handletheheat.com

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