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Ingredients
  • subheading: For the Taquitos:
  • 2 cups shredded chicken, we use rotisserie chicken
  • ½ teaspoon ground cumin
  • ½ teaspoon ground chili powder
  • ½ teaspoon kosher salt
  • ¼ teaspoon garlic powder
  • ¼ teaspoon paprika
  • 2 teaspoons fresh lime juice
  • 1 cup shredded cheddar or Mexican blend cheese
  • 20 corn tortillas
  • subheading: For the Toppings:
  • Shredded lettuce
  • Diced tomatoes
  • Guacamole
  • Sour Cream
  • Chopped Green Onion
  • Crumbled Queso Fresco
  • Pico de Gallo
  • Salsa
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