Servings: 1 serving is 4 wontons

1 pound ground pork 1 pound ground pork
2 eggs, beaten slightly 2 eggs, beaten slightly
1/4 Cup chopped green onions  green and white parts mixed ¼ Cup chopped green onions  green and white parts mixed
1/4 cup Chopped Cilantro or Parsley ¼ cup Chopped Cilantro or Parsley
2 teaspoons Soy Sauce 2 teaspoons Soy Sauce
1 teaspoon Oyster sauce 1 teaspoon Oyster sauce
1 teaspoon Ground Black Pepper 1 teaspoon Ground Black Pepper
½ teaspoon Salt ½ teaspoon Salt
1 tablespoon minced ginger 1 tablespoon minced ginger
1 tablespoon Minced Garlic 1 tablespoon Minced Garlic

Place all ingredients in a mixing bowl and mix well with a light hand until mix is homogeneous
Fill egg bite mold about ¾ full each. Lightly cover with lid
Add about 2 cups water to Instant Pot liner
Place Instant Pot trivet (with handles) with the egg bite mold in the liner
Set Instant Pot to  Steam for 10 minutes. Allow it to release pressure for 5 minutes, and then release all remaining pressure.
Remove the lid and use a meat thermometer to check to ensure that you have an internal temperature at 150F (let rest if below, carry over cook time will go)
Unmold them and serve with soy sauce or other dipping sauce on the side.

Macros per serving: Calories: 340 | Carbohydrates: 2g | Protein: 22g | Fat: 26g  Macros per serving: Calories: 340 | Carbohydrates: 2g | Protein: 22g | Fat: 26g