Pretzel Buns (Laugenbrot)

Retired nurse living in the great state of Texas, with husband and 2 very spoiled Goldendoodles. Love to bake and cook and always eager to try new and fun recipes.

subheading: BREAD STARTER:

300g (2 ½ cup) all purpose flour*

540ml (2 ¼) lukewarm water*

20g (4 ¼ tsp) fresh yeast (or 10g (2 ¼ tsp) dry yeast)

20g (1 ½ tbsp) sugar

subheading: BREAD:

700g (5 ¾ cup) all purpose flour*

20g (3 ½ tsp) salt

60g (1 ½ tbsp) soft butter

poppy seeds (optional)

subheading: SODA BATH:

1L (4 ¼ cup) water

10g (2 ½ tsp) baking soda

10g (2tsp) salt

Note: Ingredients may have been altered from the original.

Directions at foodtalkdaily.com

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