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Rasta Pasta with Jerk Chicken
Ingredients
  • subheading: For the green seasoning:
  • 1 medium onion, roughly chopped
  • 10 cloves garlic, peeled
  • 1 small Scotch bonnet or  habanero pepper
  • 5 to 6 stems of thyme, leaves removed
  • 3 tablespoons water
  • subheading: For the chicken:
  • 1 lime
  • 1 pound boneless, skinless chicken tenderloins, sliced into 2-inch pieces
  • 1 tablespoon hot jerk seasoning
  • 1 heaping tablespoon green seasoning
  • ½ teaspoon browning sauce (optional)
  • 2 teaspoons neutral  oil, like avocado or canola
  • subheading: For the pasta:
  • 8 ounces penne
  • 4 teaspoons neutral oil, to cook chicken and vegetables
  • ½ green pepper, thinly sliced
  • ½ red pepper, thinly sliced
  • ½ yellow pepper, thinly sliced
  • ½ yellow onion, thinly sliced
  • 3 cloves garlic, minced
  • 2 teaspoons fresh thyme, leaves removed
  • 2 cups heavy cream
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon paprika
  • 1 cup shredded Parmesan cheese
  • subheading: Special Equipment:
  • Food processor
Steps
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