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Easy Instant Pot Spaghetti and Meatballs
Ingredients
  • 3 Tbsp olive oil, divided
  • 4 cloves garlic, pressed
  • 1 ½ lb (approximately 24) frozen meatballs
  • 8 oz thin spaghetti noodles, broken in half
  • 24 oz jar marinara sauce
  • 3 cups water
  • ½ tsp kosher salt
  • 1 tsp Italian seasoning
  • ¼ tsp red pepper flakes
  • Fresh parsley and shredded parmesan cheese for garnish
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