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Homemade Mexican Street Corn Salad (Esquites)
Ingredients
  • 4 ears fresh corn or thawed
  • 1 tbsp Extra-virgin olive oil for brushing
  • subheading: For the Sauce:
  • 1½ tablespoons mayo
  • 1 tsp fresh garlic minced
  • Zest and juice of 1 lime
  • ¼ cup crumbled Cotija or feta cheese
  • ¼ teaspoon smoked paprika or chili powder
  • ¼ teaspoon sea salt
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